I have recently graduated the University of Bristol with a 2:1 in my Msci Psychology with Innovation degree.

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I chose to study Psychology at university because I have always had an interest in human behaviour. Innovation has given me the added opportunity to put this interest to practical use through human-centred design and user research.

 

I really enjoyed designing research methods for Innovation projects; whether that's writing tailored and well-structured interview questions to help explore an idea or designing a study to validate assumptions.

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Alongside the varied innovation projects, from working with a brief from Bristol Pound to exploring, ideating and prototyping a wellbeing app for students, I have also worked part-time throughout my time at university.

 

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I have a lot of experience nannying for children, which I think has taught me as much about leadership and communication as some of the client-led briefs undertaken for my degree.

 

I recently completed an 11-month internship at Good Sixty; a sustainable local food delivery company that only delivers from local independent businesses. This internship was initially offered as a Santander internship scheme, however, I was kept on as an employee beyond the end of this scheme. This has taught me a lot about time management and the experience has trained my skills in multiple areas, such as: marketing, operations, sales customer service and organisation.

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I think my experiences working with various people, from vulnerable individuals to children, show that I am good at communication, emotional intelligence, and adaptability
 

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At university, I also found a real passion for cooking. I have created an Instagram platform to share my creations (and failures!), called MolsMunch.

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I also enjoy live music, podcasts, yoga and have a dog that I spend all my free time with!

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